Scientific Outputs

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Outputs at a glance Results 1 - 10 of 16

    Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

    Number of Pages:  32 aflatoxin, peanuts, occurrence, exposure, maximum level (ML), public health First published in the EFSA Journal:  8 February 2018 Adopted:  23 January 2018 Type:  Statement Abstract:  EFSA was asked to deliver a scientific opinion reg ...

    Presence of free gossypol in whole cottonseed

    Number of Pages:  15 whole cottonseed, feed, ruminants, free gossypol, toxicity First published in the EFSA Journal:  31 July 2017 Adopted:  10 May 2017 Type:  Statement Abstract:  The European Commission asked EFSA to assess information provided by the S ...

    Microplastics and nanoplastics in food and seafood

    Number of Pages:  30 microplastic, nanoplastic, food, seafood, occurrence First published in the EFSA Journal:  23 June 2016 Adopted:  11 May 2016 Type:  Statement Abstract:  Following a request from the German Federal Institute for Risk Assessment (BfR), ...

    Toxicity of endosulfan in fish

    Number of Pages:  22 Endosulfan, α-endosulfan, β-endosulfan, toxicity, residues in feed First published in the EFSA Journal:  12 April 2011 Adopted:  22 March 2011 Type:  Statement Abstract:  Endosulfan is a pesticide currently not authorised in the Europ ...

    Tolerable weekly intake for cadmium

    Number of Pages:  19 Cadmium, dietary exposure, tolerable weekly intake, provisional tolerable monthly intake First published in the EFSA Journal:  3 February 2011 Adopted:  18 January 2011 Type:  Statement Abstract:  The Panel on Contaminants in the Food ...

    Nitrate in vegetables- children

    Number of Pages:  42 Nitrate, risk assessment, leafy vegetables, spinach, lettuce, children, human health First published in the EFSA Journal:  9 December 2010 Adopted:  1 December 2010 Type:  Statement Abstract:  Nitrate is a naturally occurring compound ...

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