Scientific Outputs at a glance

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 32

    Non-dietary exposure to chemicals

    The current scientific report aims at providing a document that compiles and summarise relevant information on non-dietary exposure derived from the use of consumer products and via the environment (dust, air, etc.). Leading institutions and organisations ...

    Scientific Report of EFSA
    05 July 2016

    Principles and process for dealing with data and evidence

    In the context of further developing the excellence of its scientific assessments, enhancing their transparency and openness and in line with the trend in the scientific community, EFSA started the PROMETHEUS project (Promoting Methods for evidence use in ...

    Scientific Report of EFSA
    03 June 2015

    Pesticide Monitoring Program: Design Assessment

    The objective of the EU-coordinated Multi Annual Pesticide Control Program (MACP) is the assessment of MRL exceedance (above 1%) in food items available for consumption in the EU market as well as consumer exposure. The 30 food items currently included in ...

    Scientific Report of EFSA
    11 February 2015

    Guidance on Statistical Reporting

    Statistical analyses are an essential part of risk assessments. Statistical reporting varies considerably amongst the documents that EFSA receives and produces, which can lead to lack of transparency and reproducibility of results. This guidance aims to i ...

    Guidance of EFSA
    02 December 2014

    Tracing food items in connection to hepatitis A

    In May 2013, Germany reported cases of hepatitis A virus (HAV) genotype IA infection in persons with a travel history and Italy reported a national increase in the number of HAV cases and declared an outbreak. Confirmed cases (outbreak strain KF182323) ha ...

    Scientific Report of EFSA
    08 September 2014

    Guidance on expert knowledge elicitation

    Quantitative risk assessments facilitate the decisions of risk managers. In the EU, risk assessment in food and feed safety is the responsibility of the European Food Safety Authority (EFSA). Quantitative risk models should be informed by systematically r ...

    Guidance of EFSA
    19 June 2014

    Schmallenberg virus: State of Art

    This scientific report provides an overview of all research carried out on Schmallenberg virus (SBV), reviewing the current knowledge on SBV regarding genotyping findings, susceptible species, pathogenesis, transmission routes, immunity, seroprevalence, g ...

    Scientific Report of EFSA
    15 May 2014

    Bee research: review, gaps and needs

    This report reviews recent work on bee health carried out by EFSA, Member States (MSs) and the European Commission (EC). It identifies data and knowledge gaps and provides research recommendations that may facilitate the transition towards an integrated e ...

    Guidance on risk assessment on bees

    The Guidance Document is intended to provide guidance for notifiers and authorities in the context of the review of plant protection products (PPPs) and their active substances under Regulation (EC) 1107/2009. The scientific opinion on the science behind ...

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