EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 233

Mapping of plant SynBio developments in the agri‐food sector

The European Commission (EC)requested the European Food and Safety Authority (EFSA) for an opinion on genetically modified organisms for agri‐food uses and developed through synthetic biology (SynBio) and their implications for risk assessment methodologi ...

External Scientific Report
20 March 2020

Risk assessment of aflatoxins in food

EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. The risk assessment was confined to aflatoxin B1 (AFB1), AFB2, AFG1, AFG2 and AFM1. More than 200,000 analytical results on the occ ...

WEB application for the Analysis of Spatio‐Temporal Data

In specific contract No 14 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to update the existing software for analysing and visualizing spatio‐temporal data. In the exploratory analysis, local statistics (Moran ...

External Scientific Report
20 February 2020

Extensive literature search and selection for relevance of studies related to the chemistry and toxicity of glycoalkaloids and quinolizidine alkaloids in food and feed – Final Report

This report presents the outcome of extensive literature search on studies related to the chemistry and toxicity of glycoalkaloids and quinolizidine alkaloids in food and feed. The systematic literature search captures available scientific information pub ...

Software for National Risk Assessment Activities

In specific contract No 9 issued under the framework agreement OC/EFSA/AMU/2015/02, EFSA requested Open Analytics to implement a web application for tracking national risk assessment activities. The web application has three modules: one for visualization ...

External Scientific Report
24 April 2019

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