EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.
Novel foods could represent a sustainable alternative to traditional farming and conventional foodstuffs. Starting in 2018, Regulation (EU) 2283/2015 entered into force, laying down provisions for the approval of novel foods in Europe, including insects. ...
There is a fundamental change in thinking within the regulatory community due to a better understanding of the underlying biology of adverse effects to human health and the environment. The development of alternatives to use laboratory animals has become ...
The European Food Safety Authority (EFSA) was asked by the European Commission to perform a risk assessment for the active substance fipronil and provide conclusions as regards the risk to bees. In this context the conclusions of EFSA following the peer r ...
The European Food Safety Authority (EFSA) was asked by the European Commission to perform a risk assessment of neonicotinoids, including thiamethoxam, as regards the risk to bees. In this context the conclusions of EFSA concerning the risk assessment for ...
The European Food Safety Authority (EFSA) was asked by the European Commission to perform a risk assessment of neonicotinoids, including clothianidin, as regards the risk to bees. In this context the conclusions of EFSA concerning the risk assessment for ...
The European Food Safety Authority (EFSA) was asked by the European Commission to perform a risk assessment of neonicotinoids, including imidacloprid, as regards the risk to bees. In this context the conclusions of EFSA concerning the risk assessment for ...
During the ten-year period since the creation of EFSA, two scientific panels of EFSA, the former Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the Scientific Panel on Food Additives and ...
The EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel) and the subsequent Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) have undertaken evaluations of the safet ...
This paper describes the overall achievements of the Animal Health and Welfare (AHAW) Panel of EFSA and its support unit since 2003. The AHAW Panel deals with animal health and animal welfare issues, primarily related to food-producing animals, at the hum ...
Over its first three mandates the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) has provided scientific advice on a range of issues related to human nutrition. The scientific outputs adopted over this time are summarised within the ...
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