EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 258

The 2018 European Union report on pesticide residues in food

Under EU legislation (Article 32, Regulation (EC) No 396/2005), EFSA provides an annual report which analyses pesticide residue levels in foods on the European market. The analysis is based on data from the official national control activities carried out ...

Acute human exposure assessment to tetrahydrocannabinol (Δ9‐THC)

Delta‐9‐tetrahydrocannabinol (Δ 9 ‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ 9 ‐THC and assessed acute dietar ...

Scientific Report
07 January 2020

Avian influenza overview August – November2019

Between 16 August and 15 November 2019, one low pathogenic avian influenza (LPAI) A(H5) outbreak in poultry in France was reported in Europe. Genetic characterisation reveals that the virusclusterswith Eurasian LPAI viruses. No highly pathogenic avian inf ...

The European Union One Health 2018 Zoonoses Report

This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring activities carried out in 2018 in 36 European countries (28 Member States (MS) and 8 non‐MS). The firs ...

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