EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

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Outcome of the consultation with Member States and EFSA on the basic substance application for approval of clayed charcoal for the extension of use in plant protection as a protectant against grapevine trunk diseases

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of vinegar for the extension of use in plant protection as a herbicide for non‐agricultural areas

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Allium cepa bulb extract to be used in plant protection as a fungicide in potatoes, tomatoes and cucumbers

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Comfrey steeping to be used in plant protection as an insect repellent and plant elicitor in fruit trees, grass and vegetables

The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's sc ...

Slaughter of animals: poultry

The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into thre ...

EFSA FoodEx2 Interpreting and Checking Tool user guide

The EFSA FoodEx2 Interpreting and Checking Tool is a Microsoft Excel ® spreadsheet,developed by the Evidence Management Unit of the European Food Safety Authority as an add‐on the EFSA Catalogue browser. It is able to analyse and interpret FoodEx2 codes g ...

Technical report
06 November 2019

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