EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 187

Slaughter of animals: poultry

The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into thre ...

Food Safety Regulatory Research Needs 2030

The European Food Safety Authority (EFSA) regularly collects recommendations from members of the Scientific Committee and Scientific Panels on EFSA's research needs and priorities (EFSA,  2017). At the end of the 2015–2018 Scientific Panels mandate, ...

Editorial: The future of data in EFSA

No abstract available. doi:  10.2903/j.efsa.2019.e17011 Journal Number:  EFSA Journal 2019;17(1):e17011 Panel members at the time of adoption:  Stefano Cappè Mary Gilsenan Eileen O'Dea Jane Richardson Didier Verloo Adopted:  7 December 2018 Contact:  ...

African swine fever in wild boar

The European Commission requested EFSA to compare the reliability of wild boar density estimates across the EU and to provide guidance to improve data collection methods. Currently, the only EU‐wide available data are hunting data. Their collection method ...

Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): Batrachochytrium salamandrivorans (Bsal)

Batrachochytrium salamandrivorans  (Bsal) has been assessed according to the criteria of the Animal Health Law (AHL), in particular criteria of Article 7 on disease profile and impacts, Article 5 on the eligibility of  Bsal  to be listed, Article 9 for th ...

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