EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

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Overview of available toxicity data for calystegines

Calystegines are polyhydroxylated nortropane alkaloids that have been found in various solanaceous foods, in particular in potatoes and aubergines. The biological activity and potential toxicity of calystegines are associated with their capacity to inhibi ...

Update of the Xylella spp. host plant database

Following a request from the European Commission, EFSA periodically updates the database on the host plants of  Xylella  spp. While previous editions of the database (2015 and 2016) dealt with the species  Xylella fastidiosa  only, this database version a ...

Dyes in aquaculture and reference points for action

The European Commission requested EFSA to evaluate whether a series of dyes are covered by the ‘Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed phar ...

Review of JECFA evaluation of zilpaterol hydrochloride

The European Commission asked the European Food Safety Authority (EFSA) to review the evaluation of zilpaterol hydrochloride (zilpaterol) by the 81st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and to assess the available scien ...

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