EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 20

Advances in genetic engineering: EFSA public consultations in 2020

No abstract available. doi:  10.2903/j.efsa.2020.e18021 Journal Number:  EFSA Journal 2020;18(2):e18021 Adopted:  31 January 2020 Contact:  gmo@efsa.europa.eu Author:  Yann Devos, Elisabeth Waigmann, Nikoletta Papadopoulou, Tommaso Raffaello, Reinhilde Sc ...

EFSA Journal Editorial
14 February 2020

Food Safety Regulatory Research Needs 2030

The European Food Safety Authority (EFSA) regularly collects recommendations from members of the Scientific Committee and Scientific Panels on EFSA's research needs and priorities (EFSA,  2017). At the end of the 2015–2018 Scientific Panels mandate, ...

Editorial: The future of data in EFSA

No abstract available. doi:  10.2903/j.efsa.2019.e17011 Journal Number:  EFSA Journal 2019;17(1):e17011 Panel members at the time of adoption:  Stefano Cappè Mary Gilsenan Eileen O'Dea Jane Richardson Didier Verloo Adopted:  7 December 2018 Contact:  ...

In Memoriam: Ir. Ton van der Linden

No abstract available doi:  10.2903/j.efsa.2018.e16041 Journal Number:  EFSA Journal 2018;16(4):e16041 Panel members at the time of adoption:  EFSA Panel on Plant Protection Products and their Residues (PPR) and EFSA Staff, European Food Safety Authority ...

Drivers for emerging issues in animal and plant health

The history of agriculture includes many animal and plant disease events that have had major consequences for the sector, as well as for humans. At the same time, human activities beyond agriculture have often driven the emergence of diseases. The more th ...

Accurate calculations of dietary exposure to chemicals

Important tasks of the European Food Safety Authority include compiling central repositories for European data on the presence of beneficial or harmful chemical substances in food and feed, and data on food consumption, to facilitate European dietary expo ...

Special Issue
18 October 2012

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