EFSA Journal

EFSA publishes all its scientific outputs, including its scientific opinions, in the EFSA Journal. It also issues a range of supporting publications. See also Definitions of EFSA Scientific Outputs and Supporting Publications.

Results 1 - 10 of 1890

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Following an application from BioGaia AB submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Sweden, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was a ...

FoodEx2 maintenance 2019

FoodEx2 is a comprehensive food classification and description system developed by FESA that needs to be actively maintained, remain up to date as well as flexible to accommodate data collections in different domains. To this end regular maintenance of th ...

Technical report
04 March 2020

Scientific advice on the Testbiotech's requests for internal review of Commission Implementing Decisions (EU) No 2019/2083 and 2019/2084 on soybean MON 89788 and soybean A2704‐12 (applications EFSA‐GMO‐RX‐011 and EFSA‐GMO‐RX‐009)

Following a request of the European Commission, the European Food Safety Authority (EFSA) reviewed the scientific arguments raised by the non‐governmental organisation Testbiotech against the Commission Implementing Decisions (EU) 2019/2083 and 2019/2084 ...

Technical report
27 February 2020

Chemical monitoring reporting guidance: 2020 data collection

This document should be used for the reporting of samples analysed in 2019 and other years. It provides guidance on how to use the Standard Sample Description (SSD2) data model for submission to the EU ofanalytical results of food and feed samples taken d ...

Technical report
11 February 2020

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