New acrylamide infographic, consultation deadline nears

Together with national partners in the Member States, EFSA has produced a new infographic on acrylamide to help increase awareness about this public health issue. Find out more about how acrylamide forms and in which foods, read basic tips from Member States on reducing acrylamide exposure in the diet.

There are less than two weeks to go until the deadline for comments on EFSA’s draft risk assessment on acrylamide in food. Scientists and other interested parties can comment on the draft opinion through an online public consultation by 15 September.


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Infographic: Acrylamide in food