On 4 May, the European Food Safety Authority opens its doors from 15.00 to 19.30. During the Open Doors, you will find out about EFSA’s areas of work and main achievements in the past 11 years in an interactive and engaging manner: from nutrition, to animal health and welfare, plant health, and pesticides. Through this initiative EFSA celebrates the European Year of Citizens 2013, dedicated to the rights that come with EU citizenship, and Europe Day, on 9 May.
News in brief
24 April 2013