Advisory Forum Working Group on Communications members

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Country Member Organisation
Austria Elisabeth Publig Austrian Agency for Health and Food Safety (AGES)
Belgium Jean-Sebastien Walhin Agence Fédérale pour la Sécurité de la Chaîne Alimentaire (AFSCA-FAVV)
Bulgaria Mariela Pchelinska Ministry of Agriculture and Food
Croatia Sara Mikrut Croatian Food Agency (HAH)
Cyprus Charitini Frenaritou Ministry of Health, State General Laboratory
Czech Republic Vladimir Brychta Ministry of Agriculture of the Czech Republic
Denmark Heidi Kornholt Technical University of Denmark  
Estonia Piret Priisalu Ministry of Agriculture
Finland Varpu Seppala Finnish Food Safety Authority (Evira)
France Alima Marie French Agency for Food, Environmental and Occupational Health Safety (ANSES)
Germany Gaby-Fleur Böl Federal Institute for Risk Assessment (BfR)
Hungary Anna Sipos National Food Chain Safety Office
Iceland Hjalti Andrason Icelandic Food and Veterinary Authority (MAST)
Ireland Edel Conway Food Safety Authority of Ireland (FSAI)
Italy Anna-Mirella Taranto Istituto Superiore di Sanità (ISS) - Ministry of Health
Lithuania Jurgita Savickaitė State Food and Veterinary Service
Luxembourg Camille Strottner Organisme pour la sécurité et la qualité de la chaîne alimentaire (OSQCA)
Netherlands Annette Lijdsman Food and Consumer Product Safety Authority (VWA)
Norway Ingrid Margaretha Høie Norwegian Scientific Committee for Food Safety (VKM)
Poland Iwona Wisniewska Chief Sanitary Inspectorate
Portugal Filipa Melo de Vasconcelos Portuguese Economy and Food Safety Authority (ASAE)
Romania Alina-Ioana Monea National Sanitary Veterinary and Food Safety Authority
Slovak Republic Marica Theiszova Ministry of Agriculture
Slovenia Mitja Vrdelja Institute of Public Health
Spain Juan Julián Garcia Gómez Spanish Agency on Food Safety and Nutrition (AECOSAN)
Sweden Christina Lindahl Swedish National Food Agency
United Kingdom Justin Everard Food Standards Agency (FSA)