Scientific Committee
The main task of the Scientific Committee is the preparation of scientific advice in the area of new and harmonised approaches for risk assessment of food and feed.It also provides strategic advice to EFSA’s Executive Director. Its work is supported by the Scientific Committee Unit.
Visit the different sections to find out about the Scientific Committee and its work .
Publications
Technical report - Published: 24 January 2012
Guidance of the Scientific Committee - Published: 7 December 2011
Technical report - Published: 7 December 2011
Scientific Opinion of the Scientific Committee - Published: 30 September 2011
