Dietary and chemical monitoring
The Dietary and Chemical Monitoring Unit deals with the collection, collation and analysis of data on food consumption and chemical occurrence in food and feed for exposure assessments at European level.
Publications
Pilot project on the implementation of FoodEx2
23 May 2013 External Scientific Report
Implementation of FoodEx2 as part of the SSD for the electronic transmission of chemical occurrence data to EFSA
23 May 2013 External Scientific Report
Final Report NP/EFSA/DCM/2012/01 (DTU Food)
23 May 2013 External Scientific Report
Implementation of FoodEx2 in France
23 May 2013 External Scientific Report
News
Acrylamide – EFSA launches call for recent analytical data
25 April 2013 News: News in brief
EU agencies consider phenylbutazone detected in horsemeat of low concern for consumers; recommend improved horse traceability and monitoring of veterinary medicinal residues
15 April 2013 News: News story
EU agencies to advise on risks from phenylbutazone in horsemeat
7 March 2013 News: News story
Calls & consultations
Call for continuous collection of chemical contaminants occurrence data in food and feed
1 October 2013 Call for data
