Dietary and chemical monitoring

The Dietary and Chemical Monitoring Unit deals with the collection, collation and analysis of data on food consumption and chemical occurrence in food and feed for exposure assessments at European level.

Publications

Residues in live animals and animal products – Results 2010

Technical report -  Published: 20 March 2012

CFP/EFSA/DATEX/2010/01 (Sweden)

External Scientific Report -  Published: 5 March 2012

Final Report CFP/EFSA/DATEX/2010/01 (Anses, FR)

External Scientific Report -  Published: 8 February 2012

Electronic Transmission of Chemical Occurrence Data

External Scientific Report -  Published: 6 February 2012

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News

Joint EFSA, FAO and WHO guidance aims to harmonise dietary exposure assessments

24 November 2011

EFSA completes first Opinion in meat inspection work

3 October 2011

Updated report on furan in food includes new exposure estimates

1 September 2011

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Calls & consultations

Call for Bisphenol A occurrence data in food and beverages intended for human consumption, migration data from and occurrence data in food contact materials

Deadline: 31 July 2012

Call for continuous collection of chemical contaminants occurrence data in food and feed

Deadline: 1 October 2012

Call for scientific data on nickel and chromium (trivalent and hexavalent) levels in food and drinking water

Deadline: 1 October 2012

Events

1st Expert Group for Chemical Occurrence Data - 19 Jun 2008

Parma, 19 June 2008

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See also

Organisational structure