EFSA in focus: Food
'EFSA in focus: Food' features EFSA’s latest scientific activities in the areas of food additives and flavourings, biological hazards, zoonoses, contaminants in the food chain and nutrition.
EFSA in focus: Food – Issue 9
- EFSA assesses possible health risk for children from nitrate in leafy vegetables
- EFSA and ECDC review scientific evidence on possible links between TSEs in animals and humans
- EFSA reviews BSE/TSE infectivity in small ruminant tissues
- EFSA’s outlook for 2011
- Ensuring excellence in EFSA’s scientific decision making
- EFSA explains use of its new food consumption database
- EFSA reviews two publications on the safety of artificial sweeteners
- EFSA revises assessment of consumer exposure to steviol glycosides
- How prepared is EFSA for urgent requests for scientific advice?
- Risk of Salmonella contamination of chicken carcasses varies across EU
- Sensitivity of BSE monitoring under scrutiny
- EFSA and ECDC issue 2009 report on zoonoses and foodborne outbreaks in the EU
- Stakeholder workshop on non-plastic food contact materials
- EFSA and industry exchange views on guidance on gut and immune function health claims
- EFSA’s 2011 Work Plan
- The challenge of describing food: scientific colloquium report available
- A compilation of EFSA scientific outputs from 2010
- Call for scientific data on opium alkaloids in poppy seeds
- Reporting on EFSA’s call for data on perfluoroalkylated substances in food
- EFSA launches public consultation on guidance for the risk assessment of nanomaterials in food and feed
- EFSA seeks views on its updated guidance for assessing the risks of GMMs
Back Issues
In Focus — Food, Issue 8
(1.6 Mb)
(1.6 Mb)
In Focus — Food, Issue 7
(1.5 Mb)
(1.5 Mb)
In Focus — Food, Issue 6
(3.4 Mb)
(3.4 Mb)
In Focus — Food, Issue 5
(1.1 Mb)
(1.1 Mb)
In Focus — Food, Issue 4
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(0.1 Mb)
In Focus — Food, Issue 3
(0.9 Mb)
(0.9 Mb)
In Focus — Food, Issue 2
(0.7 Mb)
(0.7 Mb)
In Focus — Food, Issue 1
(0.6 Mb)
(0.6 Mb)
