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EFSA updates data on furan in food

The European Food Safety Authority (EFSA) has issued a report updating results of monitoring on the levels of furan found in food. In order to allow a better estimate of dietary...

DATA

30 July 2010
EFSA evaluates factors contributing to MRSA in pigs

EFSA has published an evaluation of factors that may contribute to the spread of MRSA (Methicillin-resistant Staphylococcus aureus) in pig holdings in the European Union, following on...

DATA, Biological hazards

3 June 2010
Overview of acrylamide levels in 2008

EFSA has published a summary of acrylamide levels in different types of food sampled in 2008. The report is based on over 3,400 results provided by 22 European Union Member States and...

DATA

18 May 2010
EFSA issues scientific advice on Q fever

Following a significant increase of human cases of Q fever in the Netherlands, the European Food Safety Authority (EFSA) has provided scientific advice on this animal disease which can...

Animal health and welfare, DATA, Biological hazards

12 May 2010
EFSA publishes review of data collection activities

The European Food Safety Authority (EFSA) has published a report outlining its current activities and future priorities in the area of data collection. The report underlines that...

DATA, DATA, Biological hazards

11 May 2010
EFSA reports on antimicrobial resistance in zoonotic bacteria over 2004-2007

The European Food Safety Authority (EFSA) has published a report which says that resistance to antimicrobials is found among the most common zoonotic bacteria originating from animals...

DATA, Biological hazards

27 April 2010
EFSA publishes technical report on veterinary drug residues in animals and food

Following a request for assistance from the European Commission, EFSA has published a technical report on the occurrence of residues of veterinary drugs in live animals and animal...

DATA

19 April 2010
EFSA publishes European overview of dioxin levels in food and feed

The European Food Safety Authority (EFSA) has published an analysis of the levels of dioxins and related substances in food and animal feed. The report, which was prepared by EFSA’s...

DATA

31 March 2010
EFSA publishes survey on Campylobacter and Salmonella in chicken in the EU

The European Food Safety Authority (EFSA) has published the results of a survey on Campylobacter and Salmonella in chicken at slaughterhouses in the European Union. In most EU Member...

DATA, Biological hazards

17 March 2010

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