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EFSA in 2015: working in the interest of European consumers

EFSA has published its Annual Activity Report 2015, detailing its achievements in the past year. Along with the account of its recent work, EFSA has published a revised version of...

Corporate

31 March 2016
Study identifies key topics for future work in food safety

A study commissioned by EFSA to prioritise future work in the area of food safety has identified 28 key topics. The results of this study will guide collaboration between EFSA and EU...

Corporate

31 March 2016
How to communicate during a food crisis – EFSA shares guidelines

During a food related crisis or incident, rapid, concise and clear communication is essential to manage the crisis and protect consumers. EFSA, which was set up in response to a...

Corporate

15 March 2016
Revisiting EFSA@EXPO: Advancing scientific risk assessment in the area of food safety – what needs to be done?

What are the main ideas that emerged at EFSA’s scientific conference in October 2015 and can advance EFSA’s work in the field of food safety? A panel comprising representatives of...

Corporate

11 March 2016
Inter-agency scientific cooperation: EFSA’s contribution in 2015

Antimicrobial resistance, pesticides, bee health and emerging risks are some of the key topics on the EU agenda. To address these and many other issues in the most comprehensive and...

Corporate

2 March 2016
Revisiting EFSA@EXPO: emerging issues in animal and plant health

The risk from emerging pests and pathogens has increased as a consequence of global changes to the way food is produced and consumed. In addition, climate change is likely to...

Corporate

18 February 2016
Help us make the EFSA Journal better

EFSA is launching a satisfaction survey to get your views about our scientific journal and learn more about your information needs. The survey focuses on the usability and...

Corporate

17 February 2016
Revisiting EFSA@EXPO: beyond animal testing – reinventing chemical assessment

The safety assessment of chemicals is traditionally based on experimental animal tests. But society is increasingly resistant to this approach and the results are not always...

Corporate

11 February 2016
Revisiting EFSA@EXPO: From obesity to malnutrition – the global outlook

Rapid developments in science and technology mean that our understanding of the link between nutrition and health continues to grow. These advances may help to prevent non-...

Corporate

5 February 2016

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