Peroxyacetic acid: EFSA assesses safety and efficacy to reduce pathogens on poultry carcasses and meat
Using solutions containing peroxyacetic acid (PAA) to reduce contamination from pathogens on poultry carcasses and meat would not pose toxicity concerns, EFSA’s experts say. Some...
26 March 2014
EFSA opinion on four substances used to decontaminate poultry carcasses: Assessment of effects on bacterial tolerance and antimicrobial resistance
EFSA has carried out an assessment on whether there is any increased bacterial tolerance and resistance to antibiotics from the use of four antimicrobial substances used to...
2 April 2008