News

Agile, open, connected – EFSA in 2020
EFSA has mapped out a course for the next five years that will make it a stronger, agile organisation that is even more closely connected to its stakeholders and the public and which...
Corporate
26 April 2016
EFSA welcomes EU Commissioner Vytenis Andriukaitis
The European Commissioner for Health and Food Safety Vytenis Andriukaitis pays his first visit to the Authority on 27-28 April 2016.  Commissioner Andriukaitis will be welcomed by the...
Corporate
26 April 2016
Working together on food safety: EFSA’s 2015 annual report on scientific cooperation
Cooperation is a key value of EFSA’s work. This annual report reflects how scientific cooperation efforts in 2015 have strengthened collaboration with EFSA’s partners and improved the...
Corporate
14 April 2016
World Health Day: Beat diabetes
About 350 million people worldwide have diabetes, says the World Health Organization (WHO), a number it expects to more than double in the next 20 years. To mark this year’s World...
Corporate
7 April 2016
New grant opportunity: emerging food risks, mycotoxin mixtures, animal diseases
EFSA has launched its second thematic grant call for proposals on methodology development in risk assessment. The thematic grant scheme aims to facilitate scientific cooperation in...
Corporate Chemical mixtures
1 April 2016
EFSA in 2015: working in the interest of European consumers
EFSA has published its Annual Activity Report 2015, detailing its achievements in the past year. Along with the account of its recent work, EFSA has published a revised version of its...
Corporate
31 March 2016
Study identifies key topics for future work in food safety
A study commissioned by EFSA to prioritise future work in the area of food safety has identified 28 key topics. The results of this study will guide collaboration between EFSA and EU...
Corporate
31 March 2016
How to communicate during a food crisis – EFSA shares guidelines
During a food related crisis or incident, rapid, concise and clear communication is essential to manage the crisis and protect consumers. EFSA, which was set up in response to a...
Corporate Emerging risks
15 March 2016
Revisiting EFSA@EXPO: Advancing scientific risk assessment in the area of food safety – what needs to be done?
What are the main ideas that emerged at EFSA’s scientific conference in October 2015 and can advance EFSA’s work in the field of food safety? A panel comprising representatives of...
Corporate
11 March 2016

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