News

Revisiting EFSA@EXPO: Advancing scientific risk assessment in the area of food safety – what needs to be done?
What are the main ideas that emerged at EFSA’s scientific conference in October 2015 and can advance EFSA’s work in the field of food safety? A panel comprising representatives of...
Corporate
11 March 2016
Inter-agency scientific cooperation: EFSA’s contribution in 2015
Antimicrobial resistance, pesticides, bee health and emerging risks are some of the key topics on the EU agenda. To address these and many other issues in the most comprehensive and...
Corporate
2 March 2016
Revisiting EFSA@EXPO: emerging issues in animal and plant health
The risk from emerging pests and pathogens has increased as a consequence of global changes to the way food is produced and consumed. In addition, climate change is likely to...
Corporate
18 February 2016
Help us make the EFSA Journal better
EFSA is launching a satisfaction survey to get your views about our scientific journal and learn more about your information needs.   The survey focuses on the usability and...
Corporate
17 February 2016
Revisiting EFSA@EXPO: beyond animal testing – reinventing chemical assessment
The safety assessment of chemicals is traditionally based on experimental animal tests. But society is increasingly resistant to this approach and the results are not always...
Corporate
11 February 2016
Revisiting EFSA@EXPO: From obesity to malnutrition – the global outlook
Rapid developments in science and technology mean that our understanding of the link between nutrition and health continues to grow. These advances may help to prevent non-...
Corporate
5 February 2016
EFSA appoints senior communications manager
EFSA is pleased to announce a new appointment to its senior management team. On 1 May 2016, Barbara Gallani will join the Authority as Head of the Communications and External Relations...
Corporate
26 January 2016
Japan’s food safety commission visits EFSA
Food safety experts from Japan and Europe are benefiting from their deepening scientific and institutional cooperation, stated the chiefs of the Food Safety Commission of Japan (FSCJ)...
Corporate
21 January 2016
Revisiting EFSA@EXPO: crowdsourcing, crystals and communities
Openness in science is not new, but society is demanding that science opens up more. Public bodies, consumers and other stakeholders want a voice in risk governance as a whole, from...
Corporate
21 January 2016

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