News

World Health Day: Beat diabetes
About 350 million people worldwide have diabetes, says the World Health Organization (WHO), a number it expects to more than double in the next 20 years. To mark this year’s World...
Corporate
7 April 2016
New grant opportunity: emerging food risks, mycotoxin mixtures, animal diseases
EFSA has launched its second thematic grant call for proposals on methodology development in risk assessment. The thematic grant scheme aims to facilitate scientific cooperation in...
Corporate
1 April 2016
EFSA in 2015: working in the interest of European consumers
EFSA has published its Annual Activity Report 2015, detailing its achievements in the past year. Along with the account of its recent work, EFSA has published a revised version of its...
Corporate
31 March 2016
Study identifies key topics for future work in food safety
A study commissioned by EFSA to prioritise future work in the area of food safety has identified 28 key topics. The results of this study will guide collaboration between EFSA and EU...
Corporate
31 March 2016
How to communicate during a food crisis – EFSA shares guidelines
During a food related crisis or incident, rapid, concise and clear communication is essential to manage the crisis and protect consumers. EFSA, which was set up in response to a...
Corporate
15 March 2016
Revisiting EFSA@EXPO: Advancing scientific risk assessment in the area of food safety – what needs to be done?
What are the main ideas that emerged at EFSA’s scientific conference in October 2015 and can advance EFSA’s work in the field of food safety? A panel comprising representatives of...
Corporate
11 March 2016
Inter-agency scientific cooperation: EFSA’s contribution in 2015
Antimicrobial resistance, pesticides, bee health and emerging risks are some of the key topics on the EU agenda. To address these and many other issues in the most comprehensive and...
Corporate
2 March 2016
Revisiting EFSA@EXPO: emerging issues in animal and plant health
The risk from emerging pests and pathogens has increased as a consequence of global changes to the way food is produced and consumed. In addition, climate change is likely to...
Corporate
18 February 2016
Help us make the EFSA Journal better
EFSA is launching a satisfaction survey to get your views about our scientific journal and learn more about your information needs.   The survey focuses on the usability and...
Corporate
17 February 2016

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