Working groups of the ANS Panel and of the CEF Panel
Working groups of the Panel on Food Additives and Nutrient Sources added to Food (ANS) and of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) are set up to develop draft scientific opinions or guidance on specific issues. They consist of EFSA scientists and external experts with the required specialisations, identified by consulting EFSA's
expert database
.
All members are required to comply with EFSA's policy on
Declarations of Interests
.
View working groups of the ANS Panel
View working groups of the CEF Panel
