EFSA and the University of Parma organise Scientific Symposium on Food Safety, Nutrition and Nanotechnology

4 October 2007

In collaboration with the University of Parma EFSA is organising a Scientific Symposium to discuss key topics concerning food safety, nutrition, health and nanotechnology with the Italian scientific community.

The Symposium will be hosted by the University of Parma and will aim to foster dialogue with Italian scientists and to increase awareness of EFSA's scientific activities and its role in Europe. Scientists, university students and experts from regulatory and private sectors interested in food safety and nutrition are welcome to participate.

Speech by Catherine Geslain Laneélle - EFSA

Final Announcement (44.57 KB)