New Challenges when Communicating Food-Related Issues
, 12 September 2013
Stanhope Hotel, Rue du Commerce 9, B-1000, Brussels, Belgium
The European Commission FP7- funded FoodRisC project (Food Risk Communication: perceptions and communication of food risk/benefits across Europe), in conjunction with the European Food Safety Authority, wishes to invite you to the project’s final conference. This event will highlight key research results from the past three years, and will be of interest to food communicators, regulators, food and drink industry, journalists, social scientists, nutritionists, and health professionals such as dietitians.
Early registration is advised as places are limited.
Draft Programme: FoodRisC: Food Risk Communication