Joint conference with Norwegian Scientific Committee for Food Safety
12 June 2008
EFSA is holding a joint conference with the Norwegian Scientific Committee for Food Safety, in connection with its nomination as the Norwegian Focal Point for co-operation with EFSA. Delegates including Catherine Geslain-Lanéelle, EFSA Executive Director, will discuss scientific co-operation and networking on food safety issues between EFSA and national counterparts across Europe. The meeting will cover EFSA’s strategy for co-operation and focus on the future work of Norway’s Focal Point.