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Food additives: a step forward in the re-evaluation programme

EFSA held a wide ranging and constructive workshop with about 50 stakeholders as part of its ongoing re-evaluation programme of food additives. The meeting in Brussels on 28 April was attended by business operators, scientific experts, representatives of ...

28 April 2014
Brussels

Ad-hoc meeting with industry association AMFEP

EFSA met with the Association of Manufacturers and Formulators of Enzyme Products (AMFEP) in the context of an ad-hoc meeting with industry association. The meeting provided an opportunity for open dialogue, and the discussion focussed on: Food enzyme exp ...

18 August 2016
Parma

Stakeholder workshop on the re-evaluation of food additives

EFSA is organising a one-day stakeholder workshop on the status of the EU re-evaluation programme of food additives. The workshop will be an occasion for taking stock of the programme’s progress, analysing the challenges encountered so far, and promoting ...

24 November 2017
Parma

Ad-hoc meeting with stakeholders’ representatives

On 19 June 2019, staff from EFSA’s FEED unit met with representatives of industry associations, consultants and the European Commission. Participants exchanged views on the update of the FEEDAP guidance on the renewal of feed additive authorisations. The ...

19 June 2019
Brussels, Belgium

Technical meeting with stakeholders on applications for food enzymes

Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...

19 June 2019 to 20 June 2019
Brussels, Belgium

Info session on applications for feed additives

EFSA is organising a meeting with stakeholders in the field of feed additives. Over the past two years, the FEEDAP Panel has updated its guidance on: characterisation of microorganisms used as feed additives or as production organisms; assessment of the e ...