A one-day workshop was held in Brussels on 21st September 2012 between the European Food Safety Authority (EFSA), European Commission and stakeholders to present the new Guidance document for submission for food additive evaluations, adopted in June 2012 ...
On 14 November 2012, EFSA invited representatives from industry organisations and applicants in the field of flavourings for a technical meeting to exchange views on administrative and scientific issues related to the preparation and the submission of app ...
Agenda and presentations On 17 January 2013, EFSA invited representatives from industry organisations and applicants in the field of food enzymes for a technical meeting to exchange views on administrative and scientific issues related to the preparatio ...
Agenda and presentations On 27 May 2014, EFSA received representatives from industry, stakeholder organisations and governmental agencies for a technical meeting on food enzyme applications. Discussions centred on the scientific, regulatory and procedural ...
In the context of the evaluation of food flavouring substance and other than food flavouring substances carried out by EFSA, the Applications Desk (APDESK) Unit in collaboration with the Food Ingredients and Packaging (FIP) Unit is organising an EFSA tech ...
Background Food enzymes can be added to the EC list of authorised food enzymes only after their safety has been assessed by EFSA. The procedures for evaluation and authorisation of food enzymes are laid down in Regulation (EC) No 1332/2008. EFSA’s Food In ...
EFSA organised a technical meeting with stakeholders of feed additive applications on 14-15 November in Parma. The overall aim of this technical meeting was to discuss questions on the scientific evaluation of applications related to feed additives. This ...
