Statement of the Scientific Panel of Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission concerning the use of lactic acid and sodium lactate and sodium lactate for poultry carcass decontamination
Published:
Adopted:
Wiley Online Library
Full article:
Meta data
Question Number
EFSA‐Q‐2005‐107B
Abstract
No abstract available
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