Statement of the Scientific Panel of Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the European Commission concerning the use of lactic acid and sodium lactate and sodium lactate for poultry carcass

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Article
First published in the EFSA Journal
2 July 2008
Adopted
4 May 2006
Type
Statement
Abstract
No abstract available
doi
10.2903/j.efsa.2008.234r
Question Number