Opinion on the safety of ‘Chia seeds (Salvia hispanica L.) and ground whole Chia seeds’ as a food ingredient [1]

Tabs

Article
Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group for
the preparation of this opinion: Jean-Louis Bresson, Karl-Heinz Engel, Marina Heinonen,
Pagona Lagiou, Bevan Moseley, Andreu Palou, Annette Pöting, Seppo Salminen, Hendrik
Van Loveren and Hans Verhagen.

Panel on Dietetic Products, Nutrition and Allergies
doi
10.2903/j.efsa.2009.996
Panel members at the time of adoption
Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, John (Sean) J Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2008-008
Adopted
13 March 2009
Published
3 April 2009
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Chia seeds, ground whole Chia, Salvia hispanica, novel food, ingredient