Opinion on the safety of ‘Chia seeds (Salvia hispanica L.) and ground whole Chia seeds’ as a food ingredient [1]

Tabs

Article
Panel on Dietetic Products, Nutrition and Allergies
doi
10.2903/j.efsa.2009.996
Panel members at the time of adoption
Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Hildegard Przyrembel, Seppo Salminen, John (Sean) J Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren and Hans Verhagen.
Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group for
the preparation of this opinion: Jean-Louis Bresson, Karl-Heinz Engel, Marina Heinonen,
Pagona Lagiou, Bevan Moseley, Andreu Palou, Annette Pöting, Seppo Salminen, Hendrik
Van Loveren and Hans Verhagen.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2008-008
Adopted
13 March 2009
Published in the EFSA Journal
3 April 2009
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Chia seeds, ground whole Chia, Salvia hispanica, novel food, ingredient