Safety of smoke flavour Primary Product Smoke Concentrate 809045 
Smoke flavouring, Primary Product, Smoke Concentrate 809045
First published in the EFSA Journal:
6 April 2009
29 January 2009
15 April 2009. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2009
Arturo Anadón, David Bell, Mona-Lise Binderup, Wilfried Bursch, Laurence Castle, Riccardo Crebelli, Karl-Heinz Engel4, Roland Franz, Nathalie Gontard, Thomas Haertlé, Trine Husøy, Klaus-Dieter Jany, Catherine Leclercq, Jean-Claude Lhuguenot, Wim C. Mennes, Maria Rosaria Milana, Karla Pfaff, Kettil Svensson, Fidel Toldrá, Rosemary Waring, Detlef Wölfle.
Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
Karl-Heinz Engel has declared an interest as a student in his laboratory is paid with a grant of Symrise. As the funding is going to the University and as the subject of the work is not related to Smoke Flavourings, this is not a conflict.