The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety[1]

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Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group for
the preparation of this opinion: Hans Bouwmeester, Joaquim Brufau, Qasim Chaudhry,
Mitchell Cheeseman, Wim de Jong, Marie Christine Favrot, David Gott, Rolf Hertel, Erik
Joner, Wolfgang Kreyling, Iseult Lynch, João Maia, Henrik Rye Lam, Peter Simon, Staffan
Skerfving (Working Group Chair) and Hermann Stamm. EFSA also wishes to thank David
Lovell as external expert to the Scientific Committee.

doi
10.2903/j.efsa.2009.958
Panel members at the time of adoption
Sue Barlow, Andrew Chesson, John D. Collins, Albert Flynn, Anthony Hardy, Klaus-Dieter Jany, Ada Knaap, Harry Kuiper, John Christian Larsen, Pierre Le Neindre, Jan Schans, Josef Schlatter, Vittorio Silano, Staffan Skerfving and Philippe Vannier.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2007-124a
Adopted
10 February 2009
Published
5 March 2009
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Nanotechnologies, Nanotechnology, Nanoscience, Engineered Nanomaterial, ENM, Nano, Food, Feed, Agro-chemical, Food Contact Material, Exposure, Toxicokinetics, Toxicity, Environment, Risk Assessment, Guidance