Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)

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Article
Acknowledgements

The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact
with Food wishes to thank Jørn Gry, Vibe Beltoft, Frederikke Bentzen, Pia Lund, Karin Nørby and
Trine Klein Reffstrup for their contribution to the draft Opinion.

doi
10.2903/j.efsa.2009.931
Panel members at the time of adoption
Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul P. Tobback, Fidel Toldrá.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2008-062
Adopted
6 March 2008
Published
20 January 2009
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Safety, flavouring, aliphatic, alicyclic, aromatic, hydrocarbons, JECFA, 63rd meeting