Statement of EFSA on the risks for public health due to the presence of dioxins in pork from Ireland

dioxins, pork and pork products, human health, body burden
First published in the EFSA Journal
10 December 2008
Approved
10 December 2008
Type
Statement of EFSA
Abstract
No abstract available
European Food Safety Authority
doi
10.2903/j.efsa.2008.911
Question Number