Consequences for the consumer of the use of vitamin A in animal nutrition

Tabs

Article
vitamin A, preformed vitamin A, retinol, RE (retinol equivalents), intake in humans, toxicity, UL (tolerable upper intake level), GL (guidance level), vitamin A requirement, vitamin A allowance, maximum content, food of animal origin, liver, milk, dairy products, eggs
First published in the EFSA Journal
2 February 2009
Adopted
19 November 2008
Type
Scientific Opinion
Abstract

No abstract available

Panel members at the time of adoption
Georges Bories, Paul Brantom, Joaquim Brufau de Barberà, Andrew Chesson, Pier Sandro Cocconcelli, Bogdan Debski, Noël Dierick, Jürgen Gropp, Ingrid Halle, Christer Hogstrand, Joop de Knecht, Lubomir Leng, Sven Lindgren, Anne-Katrine Lundebye Haldorsen, Alberto Mantovani, Miklós Mézes, Carlo Nebbia, Walter Rambeck, Guido Rychen, Atte von Wright and Pieter Wester
Panel on Additives and Products or Substances used in Animal Feed
doi
10.2903/j.efsa.2009.873
Question Number