Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Pullulan PI-20 for use as a new food additive.
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to Pullulan PI-20 for use as a new food additive.
First published in the EFSA Journal:
28 September 2004
13 July 2004
19 November 2004. This version replaces the previous one/s.
No abstract available
© European Food Safety Authority, 2004
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, S. Forsythe, W. Grunow, J. Ireland, J.-C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Panel on Food Additives and Nutrient Sources Added to Food