Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to para hydroxybenzoates (E 214-219)

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Article
para-Hydroxybenzoic acid alkyl esters, parabens, food additive, preservative
First published in the EFSA Journal
28 September 2004
Adopted
13 July 2004
Last Updated
1 December 2004. This version replaces the previous one/s.
Type
Scientific Opinion
Abstract

No abstract available

Panel members at the time of adoption
R. Anton, S. Barlow, D. Boskou, L. Castle, R. Crebelli, W. Dekant, K.-H Engel, S. Forsythe, W. Grunow, J. Ireland, J.C. Larsen, C. Leclercq, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, K. Svensson, P. Tobback, F. Toldrá.
Panel on Food Additives and Nutrient Sources Added to Food
doi
10.2903/j.efsa.2004.83
Question Number