Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

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Article
Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group for
the preparation of this opinion:
F. Aguilar, D. Boskou, D. Gott, S. Grilli, R. Guertler, K. Hulshof, J.C. Larsen, J.C. Leblanc, C.
Leclercq, A. Mortensen, D. Parent-Massin, I. Pratt, I. Rietjens, P. Tobback, G. Speijers, F.
Toldra.

doi
10.2903/j.efsa.2008.766
Panel members at the time of adoption
F. Aguilar, H. Autrup, S. Barlow, L. Castle, R. Crebelli, W. Dekant, K.-H. Engel, N. Gontard, D. Gott, S. Grilli, R. Gürtler, J.-C. Larsen, C. Leclercq, J.-C. Leblanc, F. X. Malcata, W. Mennes, M.-R. Milana, I. Pratt, I. Rietjens, P. Tobback, F. Toldrá.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-078
EFSA-Q-2005-119
EFSA-Q-2005-186
EFSA-Q-2006-215
EFSA-Q-2006-216
EFSA-Q-2006-217
Adopted
9 July 2008
Published
22 July 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Selenium, selenium-enriched yeast, selenomethionine, biotransformed yeast, PARNUTS, food supplements