Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)

Alpha,beta-unsaturated aldehydes; furfural; furfuryl derivatives; furfuryl alcohol; flavouring substances, safety evaluation.
First published in the EFSA Journal
19 February 2009
Adopted
9 July 2008
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Jean-Charles Leblanc, Catherine Leclercq, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul P. Tobback, Fidel Toldrá.
doi
10.2903/j.efsa.2009.752
Question Number