Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Tabs

Article
Rosemary extract, food additive, carnosol, CAS No 5957-80-2, carnosic acid, CAS No 3650-09-7.
First published in the EFSA Journal
12 June 2008
Adopted
7 March 2008
Type
Scientific Opinion
Abstract

No abstract available

Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
doi
10.2903/j.efsa.2008.721
Question Number