Safety of lycopene oleoresin from tomatoes - Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies

Lycopene oleoresin from tomatoes, novel food ingredient, E160d, Registry Number 502-65-8
First published in the EFSA Journal
30 April 2008
24 April 2008
Scientific Opinion

No abstract available

Panel members at the time of adoption
Jean-Louis Bresson, Albert Flynn, Marina Heinonen, Karin Hulshof, Hannu Korhonen, Pagona Lagiou, Martinus Løvik, Rosangela Marchelli, Ambroise Martin, Bevan Moseley, Andreu Palou, Hildegard Przyrembel, Seppo Salminen, John Sean Strain, Stephan Strobel, Inge Tetens, Henk van den Berg, Hendrik van Loveren, and Hans Verhagen.
Panel on Dietetic Products, Nutrition and Allergies
Question Number