Use of Lycopene as a food colour [1] - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food

Lycopene, E160d, food colour, synthetic lycopene, lycopene from B. trispora, CAS Registry Number 502-65-8
First published in the EFSA Journal
14 April 2008
30 January 2008
Scientific Opinion

No abstract available

Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.