Assessment of the possible effect of the four antimicrobial treatment substances on the emergence of antimicrobial resistance - Scientific Opinion of the Panel on Biological Hazards

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Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group for
the preparation of this opinion: F. Aarestrup, B. Carpentier, P. Hartemann (SCENIHR), G.
Klein (Chair & Rapporteur) & M. Prieto.

Panel on Biological Hazards
doi
10.2903/j.efsa.2008.659
Panel members at the time of adoption
Olivier Andreoletti, Herbert Budka, Sava Buncic, Pierre Colin, John D. Collins, Aline De Koeijer, John Griffin, Arie Havelaar, James Hope, Günter Klein, Hilde Kruse, Simone Magnino, Antonio Martinez López, James McLauchlin, Christophe Nguyen-Thé, Karsten Noeckler, Birgit Noerrung, Miguel Prieto Maradona, Terence Roberts, Ivar Vågsholm, Emmanuel Vanopdenbosch.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2007-203
Adopted
6 March 2008
Published
2 April 2008
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
chlorine dioxide, acidified sodium chlorite, trisodium phosphate, peroxyacids, antimicrobial resistance, poultry decontamination