Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

phenyl-substituted aliphatic alcohols and related aldehydes and esters, JECFA, phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters, aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives, FGE.14, FGE.15
First published in the EFSA Journal
7 March 2008
Adopted
16 May 2007
Type
Scientific Opinion

Abstract

No abstract available

Panel members at the time of adoption

Fernando Aguilar, Herman Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John-Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, Xavier Malcata, Wim Mennes, Maria-Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
doi
10.2903/j.efsa.2008.638
Question Number