Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee

Tabs

Article
doi
10.2903/j.efsa.2007.587
Panel members at the time of adoption
Sue Barlow, Andrew Chesson, John D. Collins, Erik Dybing, Albert Flynn, Claudia Fruijtier-Pölloth, Anthony Hardy, Ada Knaap, Harry Kuiper, Pierre Le Neindre, Jan Schans, Josef Schlatter, Vittorio Silano, Staffan Skerfving, Philippe Vannier.
Acknowledgements

The European Food Safety Authority wishes to thank the members of the Working Group for the preparation of this opinion: Javier Cabanes, Andrew Chesson (Chairman), Pier Sandro Cocconcelli, Manfred Gareis, Per Einer Granum, John Heritage, Günter Klein, Naresh Magan, Bevan Moseley, Christophe Nguyen-The, Fergus Priest, Amparo Querol, Tine Rask Licht, Malcolm Richardson, Robert Samson, Klaus Peter Schaal, Ulf Thrane, Atte von Wright.

Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2005-293
Adopted
19 November 2007
Published in the EFSA Journal
6 December 2007
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract
No abstract available
Keywords
Safety assessment, microorganisms, qualified presumption of safety, QPS, Bacillus, yeast, filamentous fungi, Gram-positive non-sporulating bacteria, lactic acid bacteria