Killing for purposes other than slaughter: poultry

poultry, on‐farm killing, hazards, animal welfare consequences, ABMs, preventive/corrective measures
First published in the EFSA Journal
13 November 2019
Adopted
26 September 2019
Type
Scientific Opinion

Abstract

Poultry of different ages may have to be killed on‐farm for purposes other than slaughter (in which slaughtering is defined as being for human consumption) either individually or on a large scale (e.g. because unproductive, for disease control, etc.). The processes of on‐farm killing that were assessed are handling and stunning and/or killing methods (including restraint). The latter were grouped into four categories: electrical methods, modified atmosphere, mechanical methods and lethal injection. In total, 29 hazards were identified and characterised, most of these regard stunning and/or killing. Staff were identified as origin for 26 hazards and 24 hazards were attributed to lack of appropriate skill sets needed to perform tasks or due to fatigue. Specific hazards were identified for day‐old chicks killed via maceration. Corrective and preventive measures were assessed: measures to correct hazards were identified for 13 hazards, and management showed to have a crucial role in prevention. Eight welfare consequences, the birds can be exposed to during on‐farm killing, were identified: not dead, consciousness, heat stress, cold stress, pain, fear, distress and respiratory distress. Welfare consequences and relevant animal‐based measures were described. Outcome tables linking hazards, welfare consequences, animal‐based measures, origins, preventive and corrective measures were developed for each process. Mitigation measures to minimise welfare consequences were also proposed.

Panel members at the time of adoption

Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Miguel Ángel Miranda Chueca, Virginie Michel, Søren Saxmose Nielsen, Helen Clare Roberts, Liisa Helena Sihvonen, Hans Spoolder, Karl Stahl, Antonio Velarde Calvo, Arvo Viltrop and Christoph Winckler.
Panel on Animal Health and Welfare
Contact
ALPHA [at] efsa.europa.eu
doi
10.2903/j.efsa.2019.5850
EFSA Journal 2019;17(11):5850
Question Number
On request from
European Commission