Neotame as a sweetener and flavour enhancer[1] - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

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Article
Acknowledgements

The European Food Safety Authority wishes to thank the members of the Additives Working
Group for the preparation of this opinion:
Fernando Aguilar, Dimitrios Boskou, David Gott, Sandro Grilli, Werner Grunow, Karolina
Hulshof, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, Wim Mennes, Alicja
Mortensen, Dominique Parent-Massin, Annette Pöting, Iona Pratt, Ivonne Rietjens, Gerrit
Speijers, Paul Tobback, Fidel Toldrá.
The Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact
with Food wishes to thank RIVM for their technical support.

doi
10.2903/j.efsa.2007.581
Panel members at the time of adoption
Fernando Aguilar, Herman Autrup, Sue Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Natalie Gontard, David Gott, Sandro Grilli, Rainer Gürtler, John Chr. Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Rietjens, Paul Tobback, Fidel Toldrá.
Type
Opinion of the Scientific Committee/Scientific Panel
Question Number
EFSA-Q-2003-137
Adopted
27 September 2007
Published
14 November 2007
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

No abstract available

Keywords
Neotame, E 961, CAS N° 165450-17-9, L-phenylalanine, N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-,1-methyl ester artificial sweetener, intense sweetener, food additive