European Food Safety Authority
EFSA Journal 2016;14(2):4399
Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Gironés, Lieve Herman, Kostas Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Antonia Ricci, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, and Helene Wahlström.
EFSA wishes to thank its BIOHAZ Panel (EFSA Panel on Biological Hazards) for endorsing this scientific report on 20 January 2016, and the members of the Working Group on the request for scientific and technical assistance concerning the revision of the BSE monitoring regime in Croatia: Angel Ortiz Peláez, Valentina Rizzi, Giuseppe Ru, Marion Simmons, Pietro Stella for the preparatory work on this scientific output, and the contributions of EFSA’s contractor: Amie Adkin and Robin Simons (Animal and Plant Health Agency – the United Kingdom) and of EFSA staff members: Yves Van der Stede and Ana Belén García for the support provided to this scientific output.
Scientific Report of EFSA
European Food Safety Authority (EFSA), Parma, Italy
BSE, Croatia, EU25, EU26, monitoring, prevalence, surveillance