EFSA Journal 2016;14(2):4394 [39 pp.].
Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López-Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Guido Rychen, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace and Pieter Wester
The Panel wishes to thank the members of the Working Group on Amino Acids and Vitamins including Lucio Costa, Noël Dierick and Lubomir Leng; as well as the former members of the Working Group on Amino Acids, Paul Brantom and Giovanna Martelli, for the preparatory work on this scientific opinion and EFSA staff member Jordi Tarrés-Call for the support provided to this scientific opinion.
Opinion of the Scientific Committee/Scientific Panel
European Food Safety Authority (EFSA), Parma, Italy
nutritional additive, guanidinoacetic acid, CreAMINO, safety, efficacy, homocysteine, chicken, pig