EFSA Journal 2016;14(3):4346 [3 pp.].
Gabriele Aquilina, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López-Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Guido Rychen, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace and Pieter Wester.
The Panel wishes to thank the members of the Working Group on Amino Acids and Vitamins, including Lucio Costa, Noël Dierick and Lubomir Leng, as well as the former WG members Paul Brantom and Giovanna Martelli, and the members of the Working Group on Genetically Modified Microorganisms of FEEDAP, including Pier Sandro Cocconcelli, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi and Christoph Tebbe, for the preparatory work on this scientific opinion.
Opinion of the Scientific Committee/Scientific Panel
European Food Safety Authority (EFSA), Parma, Italy
nutritional additive, amino acids, concentrated liquid L-lysine base, concentrated liquid L-lysine HCl, L-lysine HCl, L-lysine sulphate, safety and efficacy