EFSA Journal 2015;13(9):4247 [118 pp.].
Panel members at the time of adoption:
The Panel wishes to thank the members of the former Working Group ‘B’ Food Additives and Nutrient Sources (2011–2014) and the members of the Standing Working Group on the re-evaluation of food colours: Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Claude Lambré, Jean-Charles Leblanc, Agneta Oskarsson, Jeanne Stadler, Paul Tobback, Ine Waalkens-Berendsen and Rudolf Antonius Woutersen, for the preparatory work on this scientific opinion and EFSA staff members Petra Gergelova, Ana Maria Rincon and Stavroula Tasiopoulou for the support provided to this scientific opinion. The ANS Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.
Opinion of the Scientific Committee/Scientific Panel
European Food Safety Authority (EFSA), Parma, Italy
tocopherol-rich extract (E 306), α-tocopherol (E 307), γ-tocopherol (E 308), δ-tocopherol (E 309), food antioxidant, vitamin E