Modification of the existing maximum residue level for thiacloprid in Jerusalem artichokes

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Article
European Food Safety Authority
EFSA Journal
EFSA Journal 2015;13(7):4191 [18 pp.].
doi
10.2903/j.efsa.2015.4191
Type
Reasoned Opinion
On request from
European Commission
Question Number
EFSA-Q-2015-00282
Approved
2 July 2015
Published in the EFSA Journal
17 July 2015
Affiliation
European Food Safety Authority (EFSA), Parma, Italy
Note
Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Belgium, compiled an application to modify the existing maximum residue level (MRL) for the active substance thiacloprid in Jerusalem artichokes. In order to accommodate for the intended use of thiacloprid Belgium proposed to raise the value of the existing MRL from the limit of quantification (LOQ) of 0.02 mg/kg to 0.05 mg/kg. Belgium drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. EFSA concludes to derive a MRL proposal of 0.05 mg/kg on Jerusalem artichokes by extrapolation of data from carrots. Adequate analytical enforcement methods are available to monitor the residues of thiacloprid on the commodity under consideration. Based on the risk assessment results, EFSA concludes that the proposed use of thiacloprid on Jerusalem artichokes will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.

Keywords
thiacloprid, Jerusalem artichokes, MRL application, consumer risk assessment
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Number of Pages
18